snacks, entrees & sharing plates

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Breakfast / Brunch / Lunch
Dinner
Kids
Drinks
Sides
Takeaways

Please see the blackboard & table talkers for daily additions.

15% Surcharge applies on public holidays.
If you have any special requirements or would like to know more about any of our menu items please contact us.

BOOK A TABLE

Breakfast / Brunch Sides (subject to change)

Hand Crafted Lamb Meatballs

w coriander, cumin & garlic. Served on pita bread triangles & tzatziki
$25

Dickens Sampler Platter (to share)

Golden crumbed calamari, lamb meatballs, honey & ginger soy chicken nibbles, smoked cheddar & Brie. Served w pita bread triangles & dips. ( suits 4 to 5 people)
$66

Vegetarian Filo Parcel

with mushroom, baby spinach, capsicum & Haloumi
$21

Soup of the Day

Chefs choice made from seasonal produce. Served w top grilled Parmesan sourdough bread
$16

Dickens’ Seafood Chowder

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served with toasted Ciabatta.
$28

Garlic Prawns

in a creamy garlic & chorizo sauce w toasted ciabatta
$26

Oliver’s Potato Wedges™

chunky & spicy w sour cream, topped with bacon and cheese Or tomato salsa & guacamole
$22

Chicken Nibbles

w honey & ginger soy, sesame seeds, spring onion
$22

Calamari

w golden crumb crust, mango sweet chili & ailoi dips
$23

Fish Taco's

Two with Fresh panfried cajun fish, salsa, slaw & aioli.
$26

Spud in a Bucket™

Chunky chips, tomato sauce, our chilli mayo.
$13

Dickens’ Seafood Chowder

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served w top grilled Parmesan sourdough bread
$23

Soup of the Day

Chefs choice made from seasonal produce
$16

Fresh Baked Sourdough Cobb Loaf

Butter, olive oil & balsamic. Or Butter, chicken liver pâté $17
$16

Grilled Garlic & Fresh Herb Ciabatta

$13

dinner Sides

Hand Crafted Lamb Meatballs

w coriander, cumin & garlic. Served on pita bread triangles & tzatziki
$25

Dickens Sampler Platter (to share)

Golden crumbed calamari, lamb meatballs, honey & ginger soy chicken nibbles, smoked cheddar & Brie. Served w pita bread triangles & dips. ( suits 4 to 5 people)
$66

Vegetarian Filo Parcel

with mushroom, baby spinach, capsicum & Haloumi
$21

Soup of the Day

Chefs choice made from seasonal produce. Served w top grilled Parmesan sourdough bread
$16

Dickens’ Seafood Chowder

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served with toasted Ciabatta.
$28

Garlic Prawns

in a creamy garlic & chorizo sauce w toasted ciabatta
$26

Oliver’s Potato Wedges™

chunky & spicy w sour cream, topped with bacon and cheese Or tomato salsa & guacamole
$22

Chicken Nibbles

w honey & ginger soy, sesame seeds, spring onion
$22

Calamari

w golden crumb crust, mango sweet chili & ailoi dips
$23

Fish Taco's

Two with Fresh panfried cajun fish, salsa, slaw & aioli.
$26

Spud in a Bucket™

Chunky chips, tomato sauce, our chilli mayo.
$13

Dickens’ Seafood Chowder

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served w top grilled Parmesan sourdough bread
$23

Soup of the Day

Chefs choice made from seasonal produce
$16

Fresh Baked Sourdough Cobb Loaf

Butter, olive oil & balsamic. Or Butter, chicken liver pâté $17
$16

Grilled Garlic & Fresh Herb Ciabatta

$13

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Side menu are available from 11.00am - 10pm

If you have any special requirements or would like to know more about any of our menu items please contact us.

BOOK A TABLE
Takeaways
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Lunch
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Sides
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SIDE menus

BOOK A TABLE