Fat Boy Burger™

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

Our house made prime beef pattie, chicken thigh & a grilled egg w apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith’s Ale braised onions, herb mayo. Add - Streaky Bacon $5

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

Gourmet pizzas

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

pasta

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

Salads

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

From the Grill

Cooked to your preference & served w Rocket, whole seed mustard & your choice of sauce & potato dish
Sauce choices : Garlic butter knob Peppercorn jus. Mushroom & Monteith’s beer sauce.
Potato choices : Dijon potato mash. Thyme & garlic baked potatoes

ADD - Large Aussie Garlic Prawn - $6 each
‍ADD - FRESH Oyster Natural on the ½ shell - $4 each

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

signature dish

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

Seafood

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

mains

Seared Scallop & Bacon

w avocado, red onion, tomato, mesclun & warm Maple vinaigrette

$27

Dickens’ Caesar

Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing. Topped w a soft boiled egg. Add Chicken - $5

$20

Mediterranean Lamb

w leaves of coriander & mint, fresh fennel, grapes, roasted beetroot, honey glazed baby carrot & Fetta. Drizzled w harissa & virgin olive oil. Skip the lamb $21

$26

Seafood Pasta

Bounty of seafood, sautéed, tossed w fresh herbs, cherry tomatoes, chili & olive oil. Dressed w Pecorino.

$27

Chicken Linguine

chicken, bacon, mushroom, garlic & parsley in a creamy white wine and Parmesan sauce. Skip the Chicken & Bacon - $18

$24

Vegetarian

char-grilled capsicum, red onion, olives, rocket, basil, Buffalo Mozzarella & Parmesan. Reg or Large

$22/27

Prosciutto Bianco

Prosciutto w mushroom, rocket, Kalamata olives, Buffalo Mozzarella, Pecorino, virgin olive oil. Reg or Large

$24/29

Cajun Chicken

w coriander, sun-dried tomato, olives, Feta & Mozzarella. Drizzled w smoked aioli. Reg or Large

$24/29

Kiwi

Smoked venison sausage, bacon, garlic, potato, braised Monteith’s Dark Ale onions, Mozzarella, rosemary sour cream. Reg or Large

$24/29

Fat Boy Unplugged™

$26

Stuffed Courgettes

w Quinoa salad, topped w fresh goat cheese & roasted. Served on Puy lentils finished w harissa & virgin olive oil

$27

Confit Duck

w braised red cabbage, spiced plums & Puy lentils

$36

Rump of Lamb

w Dijon potato mash, honey glazed baby corrots & balsamic minted sauce

$34

Pork Fillet

stuffed w red onion marmalade, wrapped w bacon, roasted & served w Dijon potato mash, bok choy, red wine jus

$33

Grilled Chicken

rubbed w spices & served w our house made BBQ sauce, sautéed greens & potato croquets

$34

BBQ Pork Spare Ribs

Braised in our BBQ sauce. Served w thyme & garlic baked potatoes. Reg or Large

$24/34

Mussels Thai Green Curry

Coconut cream, coriander, lemon grass. 1/2kg or 1kg

$20/30

Mussels Marinières

White wine, cream, onion, garlic & herbs. 1/2kg or 1kg

$19/29

Summer Seafood Plate

pan fried market FRESH fish, NZ mussels & oysters, steamed Aussie prawns, calamari, cold smoked salmon, trio of dips, charred lemon

$68

Grilled Salmon

w sage butter, hot Quinoa, beetroot cream & fresh buttered green beans

$32

Scallops

Seven in our crispy Monteith’s Golden Beer batter w salad, chunky chips, charred lemon & tartare

$33

Fish & Chips

Market FRESH fillets in our crispy Monteith’s Golden Beer batter w chunky chips, charred lemon & tartare sauce.

$29

PRIME BEEF SHORT RIB

Absolutely delicious— Slow braised on the bone until tender. Served w vine tomato, green beans & your choice of Dijon potato mash OR thyme & garlic baked potatoes.

$38

300gm Sirloin

$37

250gm Scotch Fillet

$38

200gm Eye Fillet

$38

Sides

Garlic Prawns

in virgin olive oil w toasted ciabatta

$19

Prawn Cocktail

Prawns, cos lettuce, avocado, Marie-rose dressing

$20

Oliver’s Potato Wedges™

chunky & spicy w sour cream, topped with bacon and cheese - $17 Or tomato salsa & guacamole - $18

$17

Lamb Koftas

Skewers of lamb w coriander & pinenuts; pita bread triangles & Tzatziki

$19

Vitello Tonnato

thinly sliced beef w caper berries, red onion, basil & boiled egg, drizzled w a creamy tuna sauce

$19

Honey Soy Chicken Wings

w sesame seeds, spring onion

$17

Caprese Salad

sliced tomato, FRESH basil, Mozzarella, balsamic & virgin olive oil

$18

Calamari

w golden crumb crust & mango sweet chili dip

$18

Sliders

three mini buns w FRESH fish in Golden Beer batter & apple cider slaw

$18

Spud in a Bucket™

Chunky chips, tomato sauce, our chilli mayo.

$10

Fresh Oysters

Minimum order of 3. Natural on the ½ shell w shallot red wine dip. Monteith’s beer battered w tangy tartare sauce $4.50.

$4 Each

Dickens’ Seafood Chowder

Stocked w FRESH fish, mussels, squid, cockles, prawns. Served w top grilled Parmesan sourdough bread.

$20

Soup of the Day

Served w top grilled Parmesan sourdough bread.

$16

Fresh Baked Sourdough Cobb Loaf

Butter, olive oil & balsamic. Or Butter, chicken liver pâté $16

$13

Grilled Garlic & Fresh Herb Ciabatta

$12

Padding

Please see the blackboard & table talkers for daily additions.

15% Surcharge applies on public holidays.
If you have any special requirements or would like to know more about any of our menu items please contact us.

breakfast/brunch

Fat Boy Burger™

Seared Scallop & Bacon

Dickens’ Caesar

Mediterranean Lamb

Seafood Pasta

Chicken Linguine

Vegetarian

Prosciutto Bianco

Cajun Chicken

Kiwi

Fat Boy Unplugged™

Stuffed Courgettes

Confit Duck

Rump of Lamb

Pork Fillet

Grilled Chicken

BBQ Pork Spare Ribs

Mussels Thai Green Curry

Mussels Marinières

Summer Seafood Plate

Grilled Salmon

Scallops

Fish & Chips

PRIME BEEF SHORT RIB

300gm Sirloin

250gm Scotch Fillet

200gm Eye Fillet

Gourmet pizzas

Seared Scallop & Bacon

Dickens’ Caesar

Mediterranean Lamb

Seafood Pasta

Chicken Linguine

Vegetarian

Prosciutto Bianco

Cajun Chicken

Kiwi

Fat Boy Unplugged™

Stuffed Courgettes

Confit Duck

Rump of Lamb

Pork Fillet

Grilled Chicken

BBQ Pork Spare Ribs

Mussels Thai Green Curry

Mussels Marinières

Summer Seafood Plate

Grilled Salmon

Scallops

Fish & Chips

PRIME BEEF SHORT RIB

300gm Sirloin

250gm Scotch Fillet

200gm Eye Fillet

pasta

Seared Scallop & Bacon

Dickens’ Caesar

Mediterranean Lamb

Seafood Pasta

Chicken Linguine

Vegetarian

Prosciutto Bianco

Cajun Chicken

Kiwi

Fat Boy Unplugged™

Stuffed Courgettes

Confit Duck

Rump of Lamb

Pork Fillet

Grilled Chicken

BBQ Pork Spare Ribs

Mussels Thai Green Curry

Mussels Marinières

Summer Seafood Plate

Grilled Salmon

Scallops

Fish & Chips

PRIME BEEF SHORT RIB

300gm Sirloin