desserts

BOOK A TABLE

desserts (sample menu)

Classic Vanilla creme brulee

w ice cream
16

Chocolate Brownie

w ice cream
16

Apple Strudel

w custard & vanilla ice cream
16

Cheesecake

w icecream
16

Sticky date Pudding

Butterscotch & whipped cream
16

dessert wines

Jules Taylor Late Harvest Sauvignon Blanc

Marlborough. Bottle $66

De Bortoli Smillon

NSW Australia. Bottle $46
8.5

Special Coffees

Fanciscan

Frangelico
15

Highland

Scotch
15

Jamaican

Rum
15

Mexican

Kahlua
15

Irish Creme

Baileys
15

Irish

Whiskey
15

French

Brandy
15

Nero

Galliano
15

cognac

Remy Martin V.S.O.P

22

Christian Drouin Calvados Fine

18

Port

De Bortoli Old boys 21 Year old Tawny

18

De Bortoli 8 year old Tawny

12

Fonseca Tawny

9.5

Fonseca Ruby

9.5

sherry

Harveys Bristol Cream

8.5

Brandy

St Remy

10

Padding

Please see the blackboard & table talkers for daily additions.

15% Surcharge applies on public holidays.
If you have any special requirements or would like to know more about any of our menu items please contact us.

BOOK A TABLE
Takeaways
Breakfast / Brunch
Lunch
Dinner
Desserts
Drinks
Sides
Menus
About
contact
venue hire
events

Copyright Dickens Inn 2023 | All Rights ReserveD

Desserts

BOOK A TABLE