The delicate floral flavours leave a clean, full-bodied taste. A three dimensional texture is achieved through the infusion of pear juice during the botanical brewing process.
4
VICTORAN BITTER LEMONADE
Made with the juice of real lemons for real refreshment and a bitter dimension, this Bitter Lemonade takes some beating and is delicious with spirits.
4
ROSE LEMONADE
Made with the juice of real lemons and pure Rose Otto oil from the world-famous Rose Valley in Kazanlak, Bulgaria. Aromatic. Unique. Outstanding when mixed with gin.
4
GRAPEFRUIT SODA
Full bodied and fresh with a floral hint on the palate, rolling into a tight dryness and fizz. Tropical & Zesty to finish with a white pepper spice.
4
GINGER BEER
Ginger root from East Africa & Asia and is brewed for 3 days. An incredible long lasting ginger spice. A lot less sugar than other ginger beers at only 10.5gm per bottle.
4
THAI GINGER ALE
Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness and spice to really shine through. This is an extraordinary expression of ginger ale.
4
ROYAL BOTANIC TONIC
Introduce a subtle brightness to your glass with the refreshing notes of elderflower, combined with the tart taste of ruby red grapefruit and bitterness of sustainably sourced quinine from the highlands of Batavia in Java.
4
YUZU TONIC
Yuzu is an aromatic sweet citrus fruit often described as a hybrid between a mandarin and a Meyer lemon. Based on our 1903 recipe, Yuzu Tonic is the perfect way to bring a touch of the exotic to any mixed drink.
4
OLD WORLD TONIC
East Imperial is now the only tonic water sourcing all the key ingredients from Asia. This is a true tonic water and we would recommend pairing it with the more bold herbaceous new western style gins.
4
Burma Tonic
A contemporary tonic water. Highest quinine level on the market at 83ppm. Pairs perfectly with all London dry gins.
4
the gin
HAYMAN’S PEACH & ROSE CUP
England
Combines London Dry with notes of freash peach, sweet rose and juicy orchard fruit.
11.5
HAYMAN’S EXOTIC CITRUS
England
Bursting with vibrant excotic fryuits of kumquat, pomelo,Persian lime and mandarin.
11.5
MELBOURNE GIN CO.
Australia
Dry Gin. Full, spicy and fragrant. Crisp and fresh.
13.5
THE BOTANIST
Scotland
22 Foraged Botanicals. This is a bewitching, delectable and luxurious gin; its citrus freshness excites and stimulates the taste buds.
14.5
SCAPEGRACE BLACK GIN
New Zealand
A naturally black flavoured gin. Coloured with a unique collection of natural extracts. Full bodied florality with a menthol like crispiness, naturally chilling with a balanced citrus freshness and a hint of spice.
14.5
SCAPEGRACE GOLD GIN
New Zealand
She’s strong, oozing attitude. 13 exotic botanical’s, glacial New Zealand waters, and all born of a copper pot still. It’s a sign of a modern 57% gin with more control.
16.5
SCAPEGRACE DRY GIN
New Zealand
Displays pronounced aromatics, a fine balance and a surprisingly long finish. Juniper, orange peel and deep spice dominate.
13.5
RUTTE SLOE GIN
The Netherlands
In the 1970s, John Rutte created Sloe Berry liqueur, made of gin and fresh berries picked by hand in the Biesbosch, a nature park, near the Dordrecht distillery. Rutte Sloe Gin consists of a blend of sloe berries steeped in gin, sloe berry distillate and a touch of traditional malt wine and herbs.
14.5
RUTTE CELERY GIN
The Netherlands
This superbly refreshing gin has a lemon meringue creamy freshness with generous piney juniper and luscious flat leaf parsley, coriander and celery.
14.5
RUTTE DRY GIN
The Netherlands
A classically juniper forward styled dry gin with a wonderfully fresh character and underlying nuttiness.
14.5
HAYMAN’S SLOE
England
Made using wild English grown sloe berries, steeped for several months with Hayman’s gin before being blended with natural sugar, Haymans Sloe Gin is a rich red liqueur with a smooth, bitter sweet fruit flavour.
11.5
HAYMAN’S OLD TOM
England
Produced from an original Old Tom Gin recipe from the family archives. Old Tom Gin is a botanically-intensive and lightly sweetened style of gin that delivers a balanced and mild undertone which results in a subtle and distinctive gin experience.
11.5
HAYMAN’S LONDON DRY
England
Fresh crisp citrus aromas and juniper notes on the nose. A wonderfully balanced, elegant and delicate finish.
11.5
HALF HITCH
England
Sweet orange, nutmeg and rich black tea before a long finish with lingering touches of cinnamon and fresh lemon zest.
15.5
CAORUNN
Scotland
Fresh, floral, citrus, slightly spicy and aromatic. Caorunn’s delicate fruit, floral notes evoke the charm of the Scottish Highlands.
13.5
gin Cocktails
TOM COLLINS
Rutte Dry, Lemon Juice, Soda Water, Sugar
18
GIMLET
Scapegrace Dry, Fresh Lime, Sugar
18
BRAMBLE
Haymans London Dry, Lemon Juice, Berry Liqueur, Sugar Syrup
18
Padding
Please see the blackboard & table talkers for daily additions.
If you have any special requirements or would like to know more about any of our menu items please contact us.
