Snacks, Starters & More
Nancy's Bread Selection™
Grilled Garlic & Fresh Herb Ciabatta $9.00
Fresh Baked Sourdough Cobb Loaf
Warm from the oven with butter, olive oil,
smoked aubergine salsa. $10.00
Pizza Breads - Straight from the oven
Monteith's Dark Ale roasted onions, blue cheese. $9.00
OR
Pesto, Rock Salt & Olive Oil. $9.00
Soup of the Day - Please see the blackboard.
With top grilled garlic Parmesan sourdough bread. $9.00
Dickens' Seafood Chowder
Stocked with FRESH fish, mussels, cockles,
calamari & prawns. $15.00
Spud in a Bucket
Chunky chips with tomato sauce & our chilli mayo. $7.50
Oliver's Potato Wedges
Chunky and spicy finished with sour cream OVER -
Tomato Salsa. $13.00
OR
Bacon and Cheese. $14.60
Gourmet Nachos Plate
Corn chips piled high with spiced ground beef, salsa, cheese, guacamole and sour cream. $15.00
Mussel & Corn Fritters
Served with mascarpone, sprinkled with fried capers
& garnished with chives. $16.00
Ham Hock & Pork Terrine
With spiced peach chutney & crostini. $15.00
Prawn Cocktail
Tiger prawns, cos lettuce & cucumber topped with our
Marie-Rose & avocado. $17.00
Char-grilled Summer Vegetable Terrine
With a Fetta & pistachio salsa & microgreen salad. $14.00
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Platters to Share
Brewers Platter
Ham hock & pork terrine, double brie risotto cake,
Kalamata olives, Spanish chorizo, pickled vegetables &
aged cheddar with golden chunkies & smoked aubergine dip.
ONLY $36.00
Seafood Platter
Featuring FRESH N.Z. seafood with slipper lobster, smoked salmon, steamed mussels, natural & battered oysters, garlic tiger prawns, squid & baby octopus salad with wasabi mayo & tartare sauce.
Minimum two to share $48.00 pp.
Fat Boy Burgers™
On a toasted oven fresh bun with golden fries on the side
Fat Boy - Unplugged
Our prime beef pattie, chicken & a grilled egg with lettuce,
beetroot, gherkin, tomato, avocado, cheese & our herb mayo.
PLUS - Our famous Monteith's Dark Ale roasted onions. $19.80
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Gourmet Pizzas
Kiwi
Venison sausage, bacon, garlic, potato, Monteith's Ale onions
& Mozzarella with rosemary sour cream. $25.00
Ocean Taster
Fish, calamari, prawns, mussels, tomato, Mozzarella
& salsa verde. $26.00
Margherita
Tomato, onions, olives, basil pesto & Mozzarella.
Finished with shaved Parmesan. $22.00
Smoked Salmon & Caper
With Mozzarella, roasted red capsicum, onion, chives
& hollandaise. $24.00
Mexican
Spiced chicken, jumbo shrimp, coriander, olives,
jalapenos & Mozzarella. $24.00
Sides
Truffle Mashed Potato $7.00
Golden Crisp Potato Chunkies $7.00
Fresh Garden Salad $7.50
Steamed Summer Vegetables $7.50
Onion & Potato Gratin $7.00
Sautéed Button Mushrooms $8.00
Six Garlic Tiger Prawns $14.00
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Seafood
The Fish Board
Please see the blackboard for our daily
Market FRESH fish selection. Market Price
Market FRESH Fish & Chips
Market FRESH fillets in our crispy Monteith's
Golden Beer batter with chunky chips,
charred lemon & tartare sauce. $26.00
FRESH Pacific Oysters (Subject to availability)
Natural - Balsamic, lemon & crostini - $14.00, 1 doz $26.00
Monteith's Beer Battered - with golden chunky fries & tangy tartare sauce - 1/2 doz. $16.00, 1 doz $30.00
FRESH NZ Greenlip Mussels (Subject to availability)
Sweet & Spicy - with Asian greens 1/2 doz. $16.00, 1 doz $25.00
Steamed - Sauv Blanc, basil, butter broth - 1/2 doz. $16.00, 1 doz $30.00
N.Z. Scallops (Subject to availability)
Dickens' Style - Cauliflower puree, crispy pork, green beans, saffron butter sauce - 1/2 doz. $14.00, 1 doz $26.00
Monteith's beer battered - on greens with tangy tartare sauce - 1/2 doz. $16.00, 1 doz $30.00
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Salads
Billingsgate
Black tiger prawns, seared scallops, avocado, melon,
tomato, honey maple vinaigrette. $22.00
Dickens' Caesar - Our take
Cos lettuce, crispy bacon & shaved Parmesan,
tossed with pasta shells & our Caesar dressing.
Topped with a soft poached free range farm egg. $16.00
Add chicken $20.00
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Pasta
Linguine Marinara
FRESH fish, calamari, NZ greenlip mussels, black tiger
prawns & baby clams steamed in white wine bound
in olive oil, chilli, garlic & fresh herbs. $26.00
Mushroom Fettuccine
Button & field mushrooms, spring onions & flat-leaf
parsley bound in creamy sauce. Tossed through egg
fettuccine & finished with shaved Parmesan. $19.00
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From the Grill
Steaks of the Establishment
200gm Beef Eye Fillet $32.00
250gm Scotch Fillet $31.00
300gm T-Bone $30.00
Cooked to your preference with your choice:
Red wine jus & café de paris butter
Peppercorn jus
Mushroom jus
Served with potato chunkies & salad garnish.
PLUS two Garlic Tiger Prawns ADD $5.00
Other Mains
BBQ Pork Spare Ribs
Roasted until tender with our BBQ sauce - messy but oh so tasty! Entrée $16.00, Main $28.00
Roast Chicken Breast
Free range, corn fed with truffle potato mash, wilted
spinach & roasted vine tomato coulis. $27.00
Twice Cooked Pork Belly
Sautéed mushrooms, roast kumara & Asian greens
with a soy & palm sugar dressing. $27.00
Roast Lamb Rump
Rosemary infused with onion potato gratin,
smoked aubergine, basil mint puree & red wine jus. $29.00
Double Brie Risotto Cake
Served over a caprese salad with olive tapenade
& lemon oil. $23.00
Old Bill Barley's Bangers & Mash
Gourmet venison sausages with truffle mash &
Monteith's Dark Ale roasted onions. $24.00
Desserts
Please see our blackboard & table talkers
for the daily selection.
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