"There are five reasons why men drink
Good wine, a friend, or being dry;
Or lest you should by-and-by;
Or any other reason why"
Dean Aldrich, 16th Century
Menus
Café | Bar | Restaurant | Function Rooms
Buffet & Set Menus
All menu options are subject to a guest number minimum. Prices are per person and include GST. Menu items and prices are subject to change. Please contact us to discuss your requirements. On public holidays a 15% surcharge applies. More information about functions and conferences are available here »
$42.00 pp, Children $3.10 per year to age 12. 20 Adults minimum.
Roast Option “A”
To Start
&Ham Soup - served at the table w a warm dinner roll & butter. Followed by
Roast Sirloin of Beef - w parsley mustard crust & beef jus.
Yorkshire Pudding
Roast Root Vegatables
Steamed & Buttered Seasonal Vegetables. Desserts
Bread & Butter Pudding.
Sherry Trifle Slice.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
Roast Option “B”
To Start
Roast Pumpkin Soup - served at the table w a warm dinner roll & butter. Followed by
Roast Leg of Lamb - studded w rosemary & garlic.
Served w lamb jus & mint sauce.
Slow Roasted Vine Tomatoes
Roast Root Vegetables.
Steamed & Buttered Seasonal Vegetables. Desserts
Sherry Trifle Slice.
Lemon Tart.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
$40.00 pp, Children $3.00 per year to age 12. 20 Adults minimum.
To Start
A warm dinner roll & butter. Carvery
Served w traditional condiments & sauces.
Roast Sirloin of Pork w crispy crackling, apple sauce & gravy. Hot Dishes Your Choice of -
Chef's Curry of The Day- Lamb OR Beef in an Indian style sauce w cumin, coriander & tomatoes. OR Coq au Vin - Chicken braised in red wine w mushrooms, bacon & baby onions. PLUS Steamed Basmati Rice
Double Roasted Potatoes -w balsamic & rosemary .
Seasonal Steamed Vegetables w Chef's choice of Mornay sauce or Gratin.
Bread & Butter Pudding - with mixed berries.
Vanilla Ice Cream & Whipped CreamSeasonal ButterBed Minted Potatoes. Desserts
Bread & Butter Pudding - w mixed berries.
Apple & Walnut Strudel.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee .
$48.00 pp, Children $3.50 per year to age 12, 30 Adults minimum.
To Start
Roast Pumpkin Soup - Served at the table w a warm dinner roll & butter. Salads
Classic Greek - w feta, olives, tomato & red onion.
Prawn & Avocado - finished w Marie Rose.
Fresh Tossed Greens - w lemon vinaigrette. Carvery
Served w traditional condiments & sauces.
Roast Sirloin of Beef - w Yorkshire pudding.
Roast Loin of Pork - w crackling. Hot Dishes
Salt & Pepper Squid - w our tangy tartare.
Coq au Vin - braised chicken w red wine, baby onions, mushrooms & bacon.
Medley of Seasonal Vegetables.
Seasonal Buttered Minted Potatoes. Desserts
Lemon Tart.
Kahlua & Coffee Mousse Cake.
Bread & Butter Pudding - w mixed berries.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee .
$56.00 pp, Children $4.10 per year to age 12, 50 Adults minimum.
To Start
Roast Pumpkin Soup - served at the table w a warm dinner roll & butter. Salads
Potato & Bacon - w chives & house made mayo.
Classic Greek - w feta, olives, tomato & red onion.
Prawn & Avocado - finished w Marie Rose.
Fresh Tossed Greens - w lemon vinaigrette. Carvery
Served w traditional condiments & sauces.
Roast Sirloin of Beef - w Yorkshire pudding.
Roast Loin of Pork - w crackling.
Roast Leg of Lamb - studded w rosemary & garlic. Hot Dishes
Salt & Pepper Squid - w our tangy tartare.
Coq au Vin - braised chicken w red wine, baby onions, mushrooms & bacon.
Medley of Seasonal Vegetables.
Seasonal Buttered Minted Potatoes. Desserts
Lemon Tart.
Kahlua & Coffee Mousse Cake.
Bread & Butter Pudding - w mixed berries.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
$64.00 pp, Children $4.70 per year to age 12, 40 Adults minimum.
To Start
Roast Pumpkin Soup - served at the table w a warm dinner roll & butter. Salads
Potato & Bacon - w chives & house made mayo.
Classic Greek - w feta, olives, tomato & red onion.
Prawn & Avocado - finished w Marie Rose.
Seared Mushroom & Red Pepper Pasta - w mustard seed vinaigrette.
Salmon Pasta- w capers & honey mustard dressing.
Fresh Tossed Greens - w lemon vinaigrette. Carvery
Served w traditional condiments & sauces.
Roast Sirloin of Beef - w horseradish sauce & Yorkshire pudding.
Roast Loin of Pork - w crackling.
Roast Leg of Lamb - studded w rosemary & garlic. Hot Dishes
Salt & Pepper Squid - w our tangy tartare.
Coq au Vin - braised chicken w red wine, baby onions, mushrooms & bacon.
Medley of Seasonal Vegetables.
Seasonal Buttered Minted Potatoes.
Wild Mushroom Risotto. Desserts
Lemon Tart.
Kahlua & Coffee Mousse Cake.
Bread & Butter Pudding - w mixed berries.
Seasonal Fresh Fruit Salad.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
TWO COURSES - $38.00 pp, THREE COURSES- $46.00 pp, 10 Adults minimum.
To Begin
Roast Pumpkin Soup - served w a warm dinner roll & butter.
OR
Mahogany Salmon w a duo of tomato on crispy rice noodles. To Continue
Rosemary Roast Lamb Rump w potato gratin, smoked aubergine puree & vine tomato w red wine jus.
OR
Crispy Roast Pork Belly. w mushrooms, bok choy & palm sugar dressing.
Followed By
Baileys Cheese Cake w Chantilly cream & coffee tuile.
OR
Pear & Apple Tart w creme anglaise & cinnamon dusted ice cream.
SOUP + TWO COURSES - $48.00 pp, SOUP + THREE COURSES- $60.00 pp, 10 Adults minimum.
To Begin
Roast Pumpkin Soup - served w a warm dinner roll & butter. To Follow
Caprese Salad.
Fresh basil, Mozarella & vine tomato dressed
w olive oil & balsamic.
OR
Ham Hock & Pork Terrine. w spiced peach chutney & toast.
OR
Mahogany Salmon. w a duo of tomato on crispy rice noodles. To Continue
Crispy Roast Pork Belly. w mushrooms, bok choy & palm sugar dressing.
OR
Fillet of Beef w balsamic roasted beetroot,
nutmeg spinach & potato gratin.
OR
Rosemary Roast Lamb Rump. w potato gratin, smoked aubergine puree & vine tomato w red wine jus. Followed By
Vanilla Creme Brulee w berry compote & biscotti.
OR
Pear & Apple Tart w creme anglaise & cinnamon dusted ice cream.
OR
Baileys Cheese Cake w Chantilly cream & coffee tuile.
To Finish
Freshly Brewed Tea & Filter Coffee.
More information about functions and conferences are available here.
