"There are five reasons why men drink
Good wine, a friend, or being dry;
Or lest you should by-and-by;
Or any other reason why"
Dean Aldrich, 16th Century
Menus
Café | Bar | Restaurant | Function Rooms
Winter Festive Buffet & Set Menus
All menu options are subject to a guest number minimum. Prices are per person and include GST. Menu items and prices are subject to change. Please contact us to discuss your requirements. More information about functions and conferences are available here »
$44.00 pp, Children $3.20 per year to age 12, 20 Adults minimum.
Roast Dinner Option “A”
To Start
Pea & Ham Soup - Served at the table w a warm dinner roll & butter. Followed by
Roast Turkey w cranberry pinenut stuffing & gravy.
New Season Buttered Perla Potatoes.
Steamed & Buttered Seasonal Vegetables. Desserts
Plum Pudding w brandy anglaise.
Sherry Trifle Slice.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
Roast Dinner Option “B”
To Start
Roast Pumpkin Soup - served at the table w a warm dinner roll & butter. Followed by
Honey & Monteith's Cider Glazed Ham w caramelised pineapple & whole grain mustard sauce.
New Season Buttered Perla Potatoes.
Steamed & Buttered Seasonal Vegetables. Desserts
Sherry Trifle Slice.
Lemon Tart
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
$50.00 pp, Children $3.70 per year to age 12, 30 Adults minimum.
To Start
Pea & Ham Soup - served at the table w a warm dinner roll & butter. Salads
Classic Greek - w feta, olives , tomato & red onion.
Prawn & Avocado - finished w Marie Rose.
Fresh Tossed Greens - w lemon vinaigrette. Carvery
Served w traditional condiments & sauces.
Honey & Monteith's Cider Glazed Ham.
Roast Turkey w cranberry pinenut stuffing. Hot Dishes
Salt & Pepper Squid w our tangy tartare.
Coq Au Vin - braised chicken w red wine, baby onions, mushrooms & bacon.
Medley of Vegetables.
Seasonal buttered minted potatoes. Desserts
Sherry Trifle Slice.
Kahlua & Coffee Mousse Cake.
Plum Pudding w brandy anglaise.
Vanilla Ice Cream & Whipped cream. To Finish
Freshly Brewed Tea & Filter Coffee.
$58.00 pp, Children $4.30 per year to age 12, 30 Adults minimum.
To Start
Pea & Ham Soup - Served at the table w a warm dinner roll & butter. Salads
Potato & Bacon w chives & house made mayo.
Classic Greek - w feta, olives , tomato & red onion.
Prawn & Avocado - finished w Marie Rose.
Fresh Tossed Greens - w lemon vinaigrette. Carvery
Served w traditional condiments & sauces.
Honey & Monteith's Cider Glazed Ham.
Roast Turkey - w cranberry pinenut stuffing.
Roast Sirloin of Beef - w yorkshire pudding. Hot Dishes
Salt & Pepper Squid - w our tangy tartare.
Coq Au Vin - braised chicken w red wine, baby onions, mushrooms & bacon.
Medley of Seasonal Vegetables.
Seasonal Buttered Minted Potatoes.
Wild Mushroom Risotto. Desserts
Plum Pudding - w brandy anglaise.
Kahlua & Coffee Mousse Cake.
Sherry Trifle Slice.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
$66.00 pp, Children $4.90 per year to age 12, 40 Adults minimum.
To Start
Pea & Ham Soup - Served at the table w a warm dinner roll & butter. Salads
Potato & Bacon - w chives & house made mayo.
Classic Greek - w feta, olives , tomato & red onion.
Prawn & Avocado - finished w Marie Rose.
Seared Mushrooms & Red Pepper Pasta - w mustard seed vinaigrette.
Salmon Pasta - w capers & honey mustard dressing.
Fresh Tossed Greens - w lemon vinaigrette. Carvery
Served w traditional condiments & sauces.
Honey & Monteith's Cider Glazed Ham.
Roast Turkey - w cranberry pinenut stuffing.
Roast Sirloin of Beef - w yorkshire pudding. Hot Dishes
Salt & Pepper Squid - w our tangy tartare.
Coq Au Vin - braised chicken w red wine, baby onions, mushrooms & bacon.
Medley of Seasonal Vegetables.
Seasonal Buttered Minted Potatoes.
Wild Mushroom Risotto. Desserts
Sherry Trifle Slice.
Plum Pudding - w brandy anglaise.
Kahlua & Coffee Mousse Cake.
Seasonal Fresh Fruit Salad.
Vanilla Ice Cream & Whipped Cream. To Finish
Freshly Brewed Tea & Filter Coffee.
TWO COURSES - $38.00 pp, THREE COURSES- $46.00 pp, 10 Adults minimum.
To Begin
Pea & Ham Soup - served w a warm dinner roll & butter.
OR
Mahogany Salmon w a duo of tomato on crispy rice noodles.
To Continue
Honey & Monteith's Cider Glazed Ham w carmelised pineapple,
perla potatoes & asparagus with lemon hollandaise.
OR
Roasted Turkey w cranberry pinenut stuffing & gravy.
Served w new season perla potatoes, broccolini & crispy parsnip.
Followed By
Plum Pudding w brandy sauce & vanilla ice cream.
OR
Pear & Apple Tart w creme anglaise & cinnamon dusted ice cream.
SOUP & TWO COURSES - $48.00 pp, SOUP & THREE COURSES - $60.00 pp, 10 Adults minimum.
To Begin
Pea & Ham Soup - served w a warm dinner roll & butter.
To Follow
Caprese Salad
Fresh basil, Mozarella & vine tomato dressed w olive oil & balsamic.
OR
Ham Hock & Pork Terrine w spiced peach chutney & toast.
OR
Mahogany Salmon w a duo of tomato on crispy rice noodles.
To Continue
Roasted Turkey w cranberry pinenut stuffing & gravy,
Served w new season perla potatoes, broccolini & crispy parsnip.
OR
Honey & Monteith's Cider Glazed Ham w caramelised pineapple,
perla potatoes & asparagus with lemon hollandaise.
OR
Rosemary Roast Lamb Rump w potato gratin, smoked aubergine puree & vine tomato w red wine jus.
Followed By
Pear & Apple Tart w creme anglaise & cinnamon dusted ice cream
OR
Plum Pudding w brandy sauce & vanilla ice cream.
OR
Cointreau Chocolate Mousse w fresh cream & strawberry compote.
To Finish
Freshly Brewed Tea & Filter Coffee.
More information about functions and conferences are available here.
