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Getting Pithed!
(epicurian words of wisdom)

"A good local pub has much in common with a church, except that a pub is warmer, and there's more conversation."
William Blake



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Christmas Day Feast Festive Buffet Menu

All menu options are subject to a guest number minimum. Prices are per person and include GST. Menu items and prices are subject to change. Please contact us to discuss your requirements.

  • $58.00 pp, Children $3.00 per year to age 12. Bookings essential. Open for bar and seating from 11:30 am - Buffet service from noon. Bar service only subject to 15% Public Holiday Surcharge.
  • More information about functions and conferences are available here »
  • Soup & Entrees

    Selection of Fresh House Baked Breads & Rolls — with butter, house made basil pesto & hummus.
    Pea & Ham Soup
    Seafood Platter — Marinated NZ greenlip mussels, prawns & calamari.
    Salmon sushi, soy sauce & wasabi mayo

    From the Carvery

    Traditional Roast Turkey — carved & served with hazelnut & fig stuffing & cranberry sauce.
    Honey Mustard Glazed Champagne Ham — scented with cloves & carved from the bone.
    Prime Roast Ribeye of Beef — with Yorkshire puddings & port wine jus.
    Selection of Condiments & Pickles — including Dijon mustard, mayonnaise,
    Horseradish sauce, vinaigrette, char-grilled vegetable relish & wholegrain mustard

    Hot Selection

    Golden Fried Fillets of Snapper — with our tangy house tartare.
    Chunky Golden Fries.
    Summer Vegetable Medley — with a cheddar & Chardonnay velouté.
    Provençal Style Roasted Kumara & Pumpkin.
    Boiled Baby New Potatoes — with fresh apple-mint butter.

    Salad Bar

    Tossed Fresh Mesclun Greens — with a citrus vinaigrette.
    Mediterranean Tomato Salad — with shredded Mozzarella & fresh basil.
    Thai Noodle Salad — with cashew nuts, sliced bellpeppers, shredded chicken & lime.
    Salad of Green Beans, Crispy Bacon, Walnuts & Eggs.
    Rustic Potato & Kumara Salad — with sour cream & chives

    Dessert Buffet

    Traditional Kiwi Pavlova — with fresh strawberries & kiwifruit.
    Olde English Xmas Pudding — with warm Brandy anglaise.
    Brandy Snaps — filled with Chantilly cream.
    Chocolate Mousse Cake.
    Seasonal Fresh Fruit Salad.
    Vanilla Bean Ice Cream, Whipped & Runny Cream

    To Finish

    Freshly Brewed Tea & Filter Coffee.
    Christmas Mince Pies.
    Christmas Cake

    More information about functions and conferences are available here.

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