"A good local pub has much in common with a church, except that a pub is warmer, and there's more conversation."
William Blake
Menus
Café | Bar | Restaurant | Function Rooms
Christmas Day Feast Festive Buffet Menu
All menu options are subject to a guest number minimum. Prices are per person and include GST. Menu items and prices are subject to change. Please contact us to discuss your requirements.
$58.00 pp, Children $3.00 per year to age 12. Bookings essential. Open for bar and seating from 11:30 am - Buffet service from noon. Bar service only subject to 15% Public Holiday Surcharge.
More information about functions and conferences are available here »
Soup & Entrees
Selection of Fresh House Baked Breads & Rolls — with butter, house made basil pesto & hummus.
Pea & Ham Soup
Seafood Platter — Marinated NZ greenlip mussels, prawns & calamari.
Salmon sushi, soy sauce & wasabi mayo
From the Carvery
Traditional Roast Turkey — carved & served with hazelnut & fig stuffing & cranberry sauce.
Honey Mustard Glazed Champagne Ham — scented with cloves & carved from the bone.
Prime Roast Ribeye of Beef — with Yorkshire puddings & port wine jus.
Selection of Condiments & Pickles — including Dijon mustard, mayonnaise,
Horseradish sauce, vinaigrette, char-grilled vegetable relish & wholegrain mustard
Hot Selection
Golden Fried Fillets of Snapper — with our tangy house tartare.
Chunky Golden Fries.
Summer Vegetable Medley — with a cheddar & Chardonnay velouté.
Provençal Style Roasted Kumara & Pumpkin.
Boiled Baby New Potatoes — with fresh apple-mint butter.
Salad Bar
Tossed Fresh Mesclun Greens — with a citrus vinaigrette.
Mediterranean Tomato Salad — with shredded Mozzarella & fresh basil.
Thai Noodle Salad — with cashew nuts, sliced bellpeppers, shredded chicken & lime.
Salad of Green Beans, Crispy Bacon, Walnuts & Eggs.
Rustic Potato & Kumara Salad — with sour cream & chives
Dessert Buffet
Traditional Kiwi Pavlova — with fresh strawberries & kiwifruit.
Olde English Xmas Pudding — with warm Brandy anglaise.
Brandy Snaps — filled with Chantilly cream.
Chocolate Mousse Cake.
Seasonal Fresh Fruit Salad.
Vanilla Bean Ice Cream, Whipped & Runny Cream